Christmas Pie
Description
Delicious baked goods for the whole family. If you decided to find out, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
You will need a blender for the dough. Take cold butter and cut it into pieces. Put them into the blender bowl. Add sugar and flour to the butter. Blend the ingredients into crumbs, then add the egg and milk. Knead the dough by hand. Roll it out into a sheet and place it into a baking pan, pricking it slightly in a few places with a fork.
- 2
Step 2
The berries can be either frozen or fresh. If using the frozen ones, there's no need to thaw them. Place the berries in a blender, pour boiling water over them, and blend until smooth. Then add sugar to the berries and mix well.
- 3
Step 3
Break raw chicken eggs into a bowl and add sour cream. Whisk the ingredients thoroughly with a whisk. Add the mixture to the berries and mix everything well.
- 4
Step 4
Pour the prepared filling into the pastry shell. Preheat the oven to 180 degrees and place the pie inside. To prevent the edges from burning, cover the dish with foil folded several times. Bake the pie for 40 minutes.
- 5
Step 5
Prepare the icing. To do this, beat the cold egg white with powdered sugar and a teaspoon of lemon juice until stiff peaks form. Using a pastry bag, pipe a snowflake design onto the cooled cake with the resulting icing. Serve the cake.