Christmas Kalach
Description
The pastry is prepared simply and quickly. Christmas kalach is one of the symbols of Christmas. This pastry dates back to the 16th century. Even then, kalaches were in demand and considered a product of the highest quality. Baking it at home is not difficult, and you will see for yourself if you use the suggested recipe. Good luck and Merry Christmas.
Instructions
- 1
Step 1
Prepare the starter. Add a tablespoon of sugar, yeast, and two to three tablespoons of flour to warm milk.
- 2
Step 2
Mix warm milk, yeast, sugar, and flour well. Place in a warm spot.
- 3
Step 3
In 20–25 minutes, the sponge will increase in volume.
- 4
Step 4
Then add another 4 tablespoons of sugar, salt, and vanilla sugar to the starter. Beat the eggs with a whisk and pour them into the dough.
- 5
Step 5
Melt the butter, let it cool slightly, and add it to the bowl.
- 6
Step 6
Wash the raisins, rinse them with boiling water, and fold them into the dough.
- 7
Step 7
Gradually add the sifted flour and knead a soft, elastic dough. Place it in a bowl and put it in a warm place.
- 8
Step 8
In an hour it will increase significantly in volume.
- 9
Step 9
Divide the dough into three equal parts.
- 10
Step 10
Roll each piece into a rope.
- 11
Step 11
Braid a plait from the cords.
- 12
Step 12
Place the braid in a baking pan and join the ends. Put a glass in the middle. Let the kalach rest at room temperature for 25–30 minutes, previously covering it with plastic wrap. Then brush it with beaten egg yolk and put it in the oven.
- 13
Step 13
Bake the kalach for 45–50 minutes at 175–180 °C in a preheated oven.
- 14
Step 14
Remove the finished kalach from the pan and immediately cover it with a towel.
- 15
Step 15
When the Christmas kalach has cooled, slice it and serve it at the table.