Christmas mulled wine
Description
The drink is quick and easy to prepare. Make your Christmas glühwein with mandarins—they are an inseparable herald of the New Year holidays and perfectly suited for creating aromatic hot beverages. The variety of mandarins and apples doesn't matter much, but taste the glühwein as you go—you might need to add a bit more sugar. The drink is ready to serve.
Instructions
- 1
Step 1
Wash the apples in water, cut them into four parts, and remove the core. Slice the apples and place them into a saucepan or pot. Peel the tangerine, removing both the outer peel and the white pith underneath. Separate the fruit into segments and add them to the pot along with the lemon slices.
- 2
Step 2
Pour in hot water and place the container on the stove, bringing it to a boil. Add cinnamon, cloves, star anise, and allspice berries.
- 3
Step 3
Boil the fruit slices for about 10 minutes over medium heat so they release their aroma and flavor into the liquid.
- 4
Step 4
Turn off the heat and pour wine into the container; you can use any variety. Gently stir, the drink is now ready.
- 5
Step 5
Pour the hot mulled wine into cups or glasses and serve to your family and friends.