Christmas Gingerbread Cookies
Description
Homemade baked goods for tea. If you're preparing dinner for Christmas, these gingerbread cookies will surely come in handy. They will decorate your table and delight all your guests. You can decorate them as you like. To find out when the baked goods are ready, serve at the table.
Instructions
- 1
Step 1
Sift the flour through a sieve. Combine honey, sugar, water, and butter in a saucepan and heat on the stove until the temperature reaches 70 degrees. Then add spices and half of the sifted flour. Knead the dough, then add eggs, baking soda, and the remaining flour. Knead again to form a soft dough.
- 2
Step 2
Prepare paper templates in the shape of stars of various sizes. Then roll out the dough into a thin layer. Cut out star shapes from it using the templates.
- 3
Step 3
Line a baking sheet with parchment paper. Place the stars on it and put them in an oven preheated to 180 degrees. Then bake for eight minutes.
- 4
Step 4
Separate the yolk from the white and beat it with powdered sugar. Use the resulting icing to decorate the gingerbread as desired.
- 5
Step 5
When the glaze is completely dry, assemble the Christmas trees. To do this, stack the gingerbread pieces from largest to smallest, gluing them together with the glaze. Then decorate the top of the tree with a bead.