Christmas porridge
Description
Wheat Christmas porridge turns out delicious and sweet—a perfect dish for the holiday. Kutyu is often prepared at Christmas, so be sure to note this recipe. The Christmas porridge is filling, as it's made from wheat. For extra flavor, add raisins, poppy seeds, and walnuts.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the wheat cereal overnight. Cover completely with water.
- 3
Step 3
In the morning, drain the water, pour 300 grams of water over the grain, and cook for 30-35 minutes until soft.
- 4
Step 4
Add the washed raisins to the porridge.
- 5
Step 5
Pour boiling water over the poppy seeds and let them soak for 5-10 minutes, then drain the liquid. You can slightly crush the poppy seeds.
- 6
Step 6
Slightly dry the walnuts in a pan.
- 7
Step 7
Add nuts and poppy seeds to the porridge.
- 8
Step 8
Sweeten the porridge. You can use sugar or honey.
- 9
Step 9
Mix the porridge and it's ready. Serve at the festive table.
- 10
Step 10
Serve at the table.