Rogaliki
Description
Rogaliki can be made with different fillings, but I like the potato-filled ones best. Do try making rogaliki following this recipe and treat your loved ones to delicious baking. They’re nice with tea or coffee.
Instructions
- 1
Step 1
Gather all ingredients according to the list.
- 2
Step 2
Peel the potatoes, wash them, put them in a pot of salted water, and boil until tender.
- 3
Step 3
Peel the onion, chop it finely, place it in a skillet with vegetable oil and fry over medium heat, stirring constantly with a spatula, until soft.
- 4
Step 4
Drain the water from the boiled potatoes, put the potatoes in a bowl, and mash them with a potato masher into a purée. Add the fried onions together with the fat/oil and mix everything. The filling is ready.
- 5
Step 5
Prepare the dough. Into a spacious bowl, pour the milk and melted butter, crack in an egg, and add salt.
- 6
Step 6
Whisk these ingredients vigorously with a whisk until the mixture is smooth and uniform.
- 7
Step 7
Add rye flour to this mixture.
- 8
Step 8
Knead a soft dough that does not stick to your hands.
- 9
Step 9
Dust the work surface liberally with rye flour. Pull off a small lump from the main piece of dough and roll it out with a rolling pin into a thin sheet. Cut out a round with a round pastry cutter.
- 10
Step 10
Place 2 tbsp of potato filling in the center of this round piece of rye dough.
- 11
Step 11
Pinch the edges as shown in the photo, forming a vatrushka.
- 12
Step 12
Shape vatrushki from all of the dough and filling and place them on a baking sheet lined with baking parchment.
- 13
Step 13
In a bowl, combine the egg and sour cream.
- 14
Step 14
Whisk these ingredients well with a whisk — this is the topping for vatrushkas.
- 15
Step 15
Pour the topping over the potato filling. Put the baking sheet with the vatrushki into an oven already preheated to 180 degrees and bake for 10–15 minutes.
- 16
Step 16
Before serving, brush each rogalik with melted butter.