Croissants
Description
Delicious baked goods for the whole family. You can make a large batch, as they will disappear quickly. Rolls can be dusted with powdered sugar right after taking them out of the oven. Both children and adults will love their taste. The dough can be prepared in advance. Serve them immediately with a glass of milk, or wait until they cool down—though that's very hard to do. Enjoy warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift the flour into a bowl, add the yeast and mix. Cut the butter into pieces and add to the flour.
- 2
Step 2
2. Add sugar, the mixture of yolks with sour cream, and knead the dough thoroughly.
- 3
Step 3
3. Wrap it in plastic wrap and refrigerate for 2 hours.
- 4
Step 4
4. Divide the dough into pieces and roll each piece into a flat sheet; cut into triangles. Place the filling in the center and roll the croissants from the wide edge to the narrow one.
- 5
Step 5
5. Place the crescent rolls on a baking sheet and put them in a preheated oven at 180 degrees.
- 6
Step 6
6. Bake the rolls until golden brown (about 40 minutes).
- 7
Step 7
7. Sprinkle the rolls with powdered sugar and transfer them from the baking sheet.