Apple Rolls
Description
The pastry is easy and quick to prepare. Here is a step-by-step detailed instruction. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, prepare the dough. Slightly warm the milk, dissolve the yeast and sugar in it. Add beaten eggs and melted butter. Then gradually add the flour sifted with salt in small portions, and knead the dough. Cover it with a clean towel and let it rise in a warm place for about an hour to an hour and a half.
- 2
Step 2
2. Roll out the prepared dough thinly into circles, first dividing the piece in half. Cut it this way into 8 equal parts.
- 3
Step 3
3. For the filling, peel the apples and cut them into small cubes. Add a little sugar to taste, cinnamon, and raisins. Mix thoroughly.
- 4
Step 4
4. Place the apple filling on the edge of each piece of dough.
- 5
Step 5
5. Carefully roll up the croissant. Brush the top with beaten egg and place in a preheated oven at 190 degrees for about half an hour. Once golden brown, the croissants are ready.