Rolls with jam
Description
The recipe won't take much time. These jam-filled rolls will become a wonderful treat at home, perfect with tea, coffee, or any drink. They are easy to prepare: the dough should be elastic. Sour cream combined with sugar, margarine, and baking soda will make the dough fluffy. It's best to use creamy margarine. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for making crescent rolls. The most important thing: the margarine should be at room temperature so it can be easily creamed.
- 2
Step 2
2. Rub the margarine with a fork (or you can grate it) together with sugar. Add sour cream and baking soda.
- 3
Step 3
3. Add the flour and knead the dough. Let it rest for a little while. The dough should be elastic and not stick to your hands.
- 4
Step 4
4. Divide the dough into equal parts. Usually, there are 4-5 parts according to this recipe. Roll out each part.
- 5
Step 5
5. Cut the circle into pieces and spread jam on each piece. Roll up from the edge to the center and place all the rolls onto a greased baking sheet.
- 6
Step 6
6. Place in a preheated oven at 190 degrees for 20-25 minutes. After baking, let them sit for a while to cool down.
- 7
Step 7
7. Once the jam-filled croissants have cooled, you can dust them with powdered sugar.