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Rolls with jam (yeast recipe)
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Rolls with jam (yeast recipe)

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. You can use ready-made yeast puff pastry. But it's better to make the yeast dough yourself. You can use any type of yeast, either fresh or dry. If you're short on time, use instant yeast. To check if the baked goods are ready, serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Warm the milk, add the eggs, sugar, vanilla, instant yeast, salt, melted butter, and mix thoroughly. Sift the flour and add it to the other ingredients. Knead the yeast dough.

  2. 2

    Step 2

    Step 2

    Since the dough is made with fast-acting yeast, you can start preparing it right away. Roll out the dough into a flat sheet and shape it into a circle.

  3. 3

    Step 3

    Step 3

    Cut the dough into segments with a sharp knife. Place a spoonful of jam on each segment. The jam should not be too runny, otherwise it will leak out of the rolls during baking.

  4. 4

    Step 4

    Step 4

    Roll the dough with jam into crescent shapes and place them on a baking sheet. Brush the crescents with beaten egg, then sprinkle with poppy seeds. Bake the crescents for thirty minutes in an oven preheated to 200 degrees Celsius.