Rolls with jam on margarine
Description
Delicious baked goods for the whole family. There was no butter in the fridge, so I had to use margarine, but the result didn't disappoint me. The dough is easy to knead, soft and elastic. The crescent rolls turned out very tasty and golden brown. Instead of jam, you can use chocolate, marshmallow, or make a cream filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Place the margarine in a bowl, add sour cream, eggs, and a pinch of salt.
- 2
Step 2
2. Sift the flour and knead the dough; at first, it will be crumbly, then it will come together into a single mass.
- 3
Step 3
3. Divide the dough into 5 parts, shape each into a ball.
- 4
Step 4
4. Roll each ball into a small flatbread, then cut from the center to the edge into wedges, like a pizza. Place jam on the wide end, and do the same with the remaining pieces of dough.
- 5
Step 5
5. Roll up the croissants (from the wide end to the narrow end). Line a baking sheet with parchment paper and place the croissants on it.
- 6
Step 6
6. Place the baking sheet in a preheated oven at 200 degrees for 25 minutes, then transfer from the baking sheet and serve immediately.