Rolls with jam
Description
Homemade pastries for tea. Delicious and soft rolls filled with jam and a glass of milk for dinner. This picture comes from my childhood and my memories of my grandmother, a true master of baking. I often treated my own children to these rolls as well. I invite you to try this simple recipe for jam-filled rolls. The recipe is very easy and doesn't take much time to prepare. So don't be afraid—everything will turn out delicious. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Rub cold butter into the flour until it resembles crumbs.
- 2
Step 2
Dissolve the yeast in warm milk. Add eggs, sugar, vanilla sugar to the butter-flour crumbs, and pour in the dissolved yeast. Knead a soft dough. Leave in a warm place, covered with a towel, until doubled in volume. Punch down and let rest for another half hour.
- 3
Step 3
Divide the dough into 2-3 parts. Roll out each part into a circle like this. The dough thickness should be 3-4 mm.
- 4
Step 4
Depending on the size of the croissants you want to get, cut the circle into segments. They can be made larger or smaller.
- 5
Step 5
Place the jam on the wide edge of the segment.
- 6
Step 6
And roll up the croissant, starting from the wide end.
- 7
Step 7
Place the crescent rolls on a baking sheet lined with oiled paper, spaced apart from each other.
- 8
Step 8
Bake the croissants in the oven at 200 degrees until golden brown. Place the baked croissants on a serving dish and, once slightly cooled, sprinkle with powdered sugar.