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Peach Rolls
Baked goods

Peach Rolls

40 min4 serv.21 февр. 2026 г.

Description

You can make croissants very quickly using ready-made puff pastry, or if you have time and desire, you can prepare the dough yourself. Some prefer yeast puff pastry for croissants, while others prefer non-yeast dough. For the filling, you can use apples, apricots, jam—basically, the choice is yours. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the puff pastry into triangles to wrap a slice of peach into a croissant.

  2. 2

    Step 2

    Step 2

    2. Place the rolls on a baking sheet.

  3. 3

    Step 3

    Step 3

    3. Heat the butter and dissolve the sugar in it.

  4. 4

    Step 4

    Step 4

    4. Add vanilla and cinnamon to the butter mixture.

  5. 5

    Step 5

    Step 5

    5. Pour the rolls with oil.

  6. 6

    Step 6

    Step 6

    6. Bake the croissants for 40 minutes at 180 degrees.