
Baked goods
Peach Rolls
40 min4 serv.21 февр. 2026 г.
Description
You can make croissants very quickly using ready-made puff pastry, or if you have time and desire, you can prepare the dough yourself. Some prefer yeast puff pastry for croissants, while others prefer non-yeast dough. For the filling, you can use apples, apricots, jam—basically, the choice is yours. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Cut the puff pastry into triangles to wrap a slice of peach into a croissant.
- 2
Step 2

2. Place the rolls on a baking sheet.
- 3
Step 3

3. Heat the butter and dissolve the sugar in it.
- 4
Step 4

4. Add vanilla and cinnamon to the butter mixture.
- 5
Step 5

5. Pour the rolls with oil.
- 6
Step 6

6. Bake the croissants for 40 minutes at 180 degrees.