Nut Rolls
Description
The recipe won't take much time. Delicious and crispy rolls made from dough similar to puff pastry, filled with nuts—this is truly tasty, believe me. And if you don't believe me, I invite you to bake these nut-filled rolls yourself using this simple recipe. I hope that with the help of this photo recipe, you'll end up with treats just as delicious as mine. You can dust the finished rolls with powdered sugar or melt some chocolate and decorate them as shown in the photo. Enjoy your tea time with these homemade nut rolls—serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a bowl, mix soft butter, sugar, eggs, and sour cream. Add half of the flour and stir. Then add baking soda, activated with vinegar or lemon juice, and mix.
- 2
Step 2
Add the remaining flour and knead the dough. Divide the dough into 3-4 parts.
- 3
Step 3
Using a blender or meat grinder, grind the nuts and mix them with sugar.
- 4
Step 4
Roll out each piece of dough into a circle, 0.3-0.5 cm thick. Cut the circle into pieces like these.
- 5
Step 5
Place the nut filling on the wide edge of each piece.
- 6
Step 6
And, starting from the wide edge, roll up the crescents. Place the crescents onto a baking sheet lined with parchment paper or lightly greased with oil. Bake in a preheated oven at 200 degrees for about 20 minutes.