Croissants with filling
Description
The pastry is prepared simply and quickly. When you want to make something tasty for tea, try making these croissants. The sour cream dough turns out very tender and crumbly, and the date filling makes the taste simply divine. It can be served with tea or coffee.
Instructions
- 1
Step 1
Mix the sour cream with soft margarine. Add the baking soda and flour. Knead a crumbly shortcrust dough. Place the finished dough in the refrigerator for 1 hour.
- 2
Step 2
To prepare the filling, remove the pits from the dates, cover them with water, and cook until they soften, creating a homogeneous mass.
- 3
Step 3
Roll out the prepared dough and cut it into triangles. Place a little filling and roll it up like a rugelach.
- 4
Step 4
Place the cookies on a baking sheet and put them in the oven, preheated to 200 degrees, for 15–20 minutes.
- 5
Step 5
Let it cool a little and.