Crescent rolls with marshmallow
Description
Perfectly pairs with tea and coffee. Rolls are most commonly made with jam, chocolate, or condensed milk. You can vary the pastry by using marshmallows—buy them in bulk or pre-packaged (candies), single-colored or multicolored. Rolls can be made with yeast dough, shortcrust pastry, or puff pastry. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the soft butter in a bowl, mix it with sour cream, baking soda, and flour to form the dough. Refrigerate for half an hour.
- 2
Step 2
2. After the required time, take out the dough and divide it into 5 parts. Roll out each part into a thin sheet and cut it from the center to the edge into 8 pieces.
- 3
Step 3
3. Cut the colorful marshmallows into pieces and place them on the wide side of each part.
- 4
Step 4
4. Starting from the wide end, roll up the croissants, transfer them to a baking sheet lined with parchment paper brushed with vegetable oil. Brush with a mixture of egg and sugar.
- 5
Step 5
5. Bake the croissants in a preheated oven at 180 degrees for about 20 minutes, then cool and enjoy.