Poppy Seed Rolls from Yeast Dough
Description
Delicious pastries for the whole family. This simple recipe for poppy seed rolls made with yeast dough will be a hit with anyone, like me, who can't imagine life without sweets! If you can't be bothered going to the store, but have a pack of ready-made store-bought dough hidden somewhere in the freezer, make these sweet rolls! Especially since if you don't have poppy seeds, you can simply sprinkle the dough pieces with sugar or come up with your own original filling using whatever ingredients you have on hand. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Roll out the dough into a sheet about 5 mm thick. Cut it into equal rectangles.
- 2
Step 2
2. Warm the milk. Pour the hot milk over the poppy seeds and let it steep for 15 minutes, covered. Then drain off the excess milk, but not all—leave a little. Grind the poppy seeds in a mortar with sugar.
- 3
Step 3
3. Now place the filling onto the dough. Fold the edges as shown in the photo to form a croissant. Bake the croissants in the oven at 180 degrees for about 10-15 minutes.
- 4
Step 4
4. Here are the beautiful croissants you get. Sprinkle them with powdered sugar and serve!