Poppy Seed Rolls
Description
Homemade pastries for tea. Recipe for poppy seed rolls
Instructions
- 1
Step 1
Mix the yeast, warm milk, and sugar in a bowl.
- 2
Step 2
In a large bowl, add flour, salt, and oil, then add the yeast mixture.
- 3
Step 3
Mix the ingredients by hand or with a mixer until the dough becomes elastic. Shape into a ball. Then cover with a clean towel and let rest for an hour, or until it doubles in size.
- 4
Step 4
While the dough is rising, prepare the filling. Pour hot water over the powdered sugar. Stir until all the sugar has dissolved.
- 5
Step 5
Then add poppy seeds, lemon zest, and vanilla extract. Mix well and it's ready.
- 6
Step 6
Preheat the oven (175 °C) and prepare a baking sheet by lining it with parchment paper. Transfer the dough onto a floured work surface and divide it into 4 equal parts.
- 7
Step 7
Take one part and roll it out into a circle with a diameter of 25 cm.
- 8
Step 8
Cut into 8 equal pieces.
- 9
Step 9
Place 2 tsp. at the edge of the triangle.
- 10
Step 10
Roll it into a crescent shape and press the ends together. Let the crescents rise for 10-15 minutes.
- 11
Step 11
Transfer to a baking sheet and brush with lightly beaten egg.
- 12
Step 12
Bake for 16 minutes.
- 13
Step 13
The crescent rolls are ready.