Cinnamon and Walnut Rolls
Description
You can substitute walnuts with hazelnuts, pecans, almonds, or any mix of nuts. I add whole nuts, but you can chop them and sprinkle evenly over the surface. Don't like nuts? Then simply use sugar and cinnamon—this is an easy pastry with delicious dough, and you can freely experiment with the filling. A wonderful treat for the whole family; delight your loved ones.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Melt the butter in the microwave. The milk should be warm, but not hot.
- 2
Step 2
In a deep bowl, combine warm milk, sugar, and yeast. Stir and let stand for 10 minutes.
- 3
Step 3
Add the melted butter and egg.
- 4
Step 4
Mix and add flour.
- 5
Step 5
Knead a soft and elastic dough.
- 6
Step 6
Roll out the dough into a circle about 30 cm in diameter.
- 7
Step 7
Then cut into segments, as you would slice a pizza. If you want larger croissants, you can cut it into 8 pieces.
- 8
Step 8
Combine sugar and cinnamon. Roll each triangle of dough on both sides, place a nut on the wide edge and roll up, forming a croissant.
- 9
Step 9
Place the preparations onto a baking sheet lined with parchment paper. If you are unsure about the quality of the parchment paper, you can grease it with oil.
- 10
Step 10
Cover the rolls with a towel and let them stand in a warm place for 20 minutes. Meanwhile, turn on the oven and preheat to 180 degrees.
- 11
Step 11
Bake for 15-20 minutes.
- 12
Step 12
Cinnamon and walnut rolls are ready.
- 13
Step 13
The pastry is ready. Serve with tea.