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Walnut croissants
Baked goods

Walnut croissants

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. These croissants can be made not only with nuts. The filling can always be varied, for example, using jam, preserves, dried fruit. It will always be very tasty. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    For the dough, beat the softened butter with sugar.

  2. 2

    Step 2

    Step 2

    Add sour cream and stir.

  3. 3

    Step 3

    Step 3

    Crack the egg, add the baking soda, flour, and knead the dough.

  4. 4

    Step 4

    Step 4

    For the filling, mix ground walnuts with honey.

  5. 5

    Step 5

    Step 5

    Roll out the dough and cut it into triangular sectors. Place a little filling on the wide part.

  6. 6

    Step 6

    Step 6

    Roll the croissants. Place them on a baking sheet lined with parchment paper and put them in the oven preheated to 200 degrees for 15 minutes.

  7. 7

    Step 7

    Step 7

    Remove from the oven and serve warm or cooled.