
Hazelnut Rolls
Description
Homemade baked goods for tea. Recently, for example, I learned. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. First, prepare the dough. Sprinkle yeast into slightly warm milk. Then add salt, sugar, butter in pieces, and egg. Mix everything together. Gradually add flour. Knead the dough by hand. Let it rest for 30 minutes at room temperature.
- 2
Step 2

2. While preparing the filling, chop the nuts.
- 3
Step 3

3. Mash them with a fork together with soft butter and sugar.
- 4
Step 4

4. Divide the risen dough into two parts. Roll each part into a circle and cut into 8 triangular pieces. Place the filling on the wide edge.
- 5
Step 5

5. Roll up the croissants starting from the wide side. Place the remaining filling or a few more hazelnuts on top.
- 6
Step 6

6. Transfer the items to a baking sheet lined with parchment paper. Let them rest for another 30 minutes at room temperature.
- 7
Step 7

7. Bake the croissants for 8-10 minutes at 225 degrees in the oven.