Rolls (yeast-free recipe)
Description
The recipe won't take much time. Shortbread horns are very tasty and filling! The dough is prepared quickly (unlike yeast dough): all ingredients are mixed with softened margarine or butter, then the dough rests in the refrigerator for a short while before the horns are baked. Suitable fillings include any of the following: jam, preserves, nuts, condensed milk or caramel candy, as well as any berries or fruits. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the rolls using margarine or butter (they will be more tender when made with butter). Mix all the ingredients (I grate the margarine on a grater). The resulting dough is very elastic, yet easily tearable.
- 2
Step 2
2. Place the dough in the refrigerator for 15 minutes, then divide it into portions. Roll out each portion and cut it into equal pieces (you can cut into 4, or more). The number depends on the size of the croissants you'd like to make.
- 3
Step 3
3. Place the filling (any of your choice) on the wide edge and roll it up so that the thin end is on top.
- 4
Step 4
4. Place the prepared pieces onto the prepared baking sheet.
- 5
Step 5
5. Be sure to brush with egg yolk (you can sprinkle with sugar) and bake in a preheated oven at 180 degrees for 20-25 minutes.
- 6
Step 6
6. When they are ready, let them sit for a while and cool completely, then dust with powdered sugar and serve.