
Quick croissants
Description
Perfect for tea and coffee. Very aromatic and delicious rolls from my childhood. My grandmother often treated us to them. They are delicious both hot and cooled. Let me tell you,
Instructions
- 1
Step 1

Mix the cottage cheese well with sugar and zest.
- 2
Step 2

Add softened butter or margarine to the cottage cheese mixture. Mix well.
- 3
Step 3

Neutralize the baking soda with vinegar, add it to the cottage cheese and butter mixture, and then add the flour.
- 4
Step 4

Knead the dough thoroughly. It should turn out quite firm.
- 5
Step 5

Grind the nuts and add the syrup from the jam to them.
- 6
Step 6

Sprinkle sugar on the countertop surface, place a portion of the dough on it, and roll it out into a thin circle. Cut the circle into segments and spread the walnut filling on each segment. Roll them up into small rolls.
- 7
Step 7

Line a baking sheet with parchment paper and place the prepared crescent rolls on it. Bake at 200 degrees until golden brown.