Beer rolls
Description
These crescent rolls will perfectly complement any tea time. They are very easy and quick to prepare, and the best part is that all the ingredients are usually already at home. For the filling, you can use any jam or dried fruits. If you don't feel like making the dough, you can use store-bought frozen unleavened dough.
Instructions
- 1
Step 1
Melt the margarine and add the chilled beer to it.
- 2
Step 2
Add flour to the margarine.
- 3
Step 3
Knead the dough and refrigerate for 2 hours.
- 4
Step 4
Then roll out the dough, let it rest for a while, and cut it into triangles.
- 5
Step 5
Place 1 tsp of jam on the larger part of the triangle. Roll the dough into a croissant shape.
- 6
Step 6
In separate bowls, place sugar and beaten egg. Dip the croissant first into the egg, then into the sugar.
- 7
Step 7
Place on parchment paper and bake at 200 degrees for 25-30 minutes.