Crescent rolls made from cottage cheese dough
Description
The recipe won't take much time. Don't know what to serve with tea? Bake these crescent rolls together with me! The recipe is very simple, and the result will delight both you and your family. Before serving, sprinkle the rolls with powdered sugar—they'll look even more impressive.
Instructions
- 1
Step 1
To make cottage cheese rolls, we need to put the cottage cheese into a bowl. Use dry but fatty cottage cheese.
- 2
Step 2
Add egg white, sugar, and a pinch of salt to the cottage cheese. Mix well. Melt the butter and add it to the cottage cheese.
- 3
Step 3
Sift the flour and knead the dough. It should be firm but elastic. The dough should not crumble. If it does, you have added too much flour. Knead the dough and shape it into a ball. Place it in a bag and refrigerate for 30 minutes.
- 4
Step 4
Divide the dough into 4 parts. Roll each part into a ball.
- 5
Step 5
Roll out the dough into a circle (dust the work surface with flour so the circle releases easily). Trim the edges.
- 6
Step 6
Cut the circle into sectors.
- 7
Step 7
Place a spoonful of jam at the edge of the sector and roll the dough into a roll (from the wide edge to the narrow one).
- 8
Step 8
Place the rolls on a baking sheet lined with parchment paper. Brush them with beaten egg yolk.
- 9
Step 9
Bake in a preheated oven at 180 degrees for about 25 minutes.