Croissants with jam from puff pastry
Description
This pastry is very simple. It's made with ready-made puff pastry, and I used regular jam as the filling. But you can use anything you like. I've made it with chocolate, apples, and condensed milk. It always turns out delicious and much better than store-bought buns. Be sure to try it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the dough in advance. Sprinkle the table with flour, roll out the dough, and then cut it into triangles.
- 2
Step 2
Place a teaspoon of jam on the wide part of the triangle. Then roll the dough into a tube and bend it into a crescent shape.
- 3
Step 3
Line a baking sheet with parchment paper and place the croissants on it. Beat the egg with a fork in a bowl and brush the products with it.
- 4
Step 4
Bake the croissants in the oven at 180 degrees for 15 minutes, then serve. Enjoy your meal!