Crescent rolls from puff pastry
Description
Homemade pastries for tea. These aromatic rolls can be made every day, with a different filling each time. It's a perfect treat for enjoying tea with family! And you'll always have something to offer your guests. Give it a try. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare puff pastry, jam, and an egg for brushing the rolls. The jam should be thick so it doesn't leak out. Remove the pastry from its packaging and thaw at room temperature.
- 2
Step 2
Unroll the thawed dough; there's no need to roll it out. Cut out a circle. Divide the circle into 8 pieces.
- 3
Step 3
Place half a teaspoon of jam on the edge of each triangle. Roll up each triangle into a small roll with the edge of the dough facing down. This will prevent them from unrolling during baking.
- 4
Step 4
Brush the rolls with egg and place in a preheated oven at 220 degrees for 10-12 minutes.
- 5
Step 5
Remove the finished rolls from the baking sheet and let cool.