Crescent rolls from yeast-free puff pastry
Description
The recipe won't take much time. To make the crescent rolls, you just need to thaw the dough and prepare the filling. It can be either sweet or savory, according to your taste. Cut the dough, fill it with the filling, and seal the edges well. Guests are always delighted with these crescent rolls. Look,
Instructions
- 1
Step 1
Prepare the ingredients. Remove the dough sheet from the packaging and let it thaw. Thin dough thaws very quickly at room temperature.
- 2
Step 2
Cut the sausage and processed cheese into small pieces. Cut the olives in half (or into several pieces) lengthwise.
- 3
Step 3
Roll out the dough slightly, then cut it into long triangles using a sharp knife. If your dough sheets are square, first cut out a circle, then divide it into 8 parts.
- 4
Step 4
Take a triangle of dough and place the filling—sausage, cheese, and olive—on the edge. Brush the pointed end of the triangle with water and egg.
- 5
Step 5
Roll up the croissant, pressing slightly so the edge adheres well.
- 6
Step 6
Do the same with all the pieces of dough. Brush the ready-to-bake croissants with egg yolk. Preheat the oven to 230 degrees.
- 7
Step 7
Transfer the croissants to a baking sheet and place them in the oven for 15 minutes.
- 8
Step 8
The crescent rolls are ready!