topfood.cloud
All recipes
Crescent rolls from yeast dough
Baked goods

Crescent rolls from yeast dough

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. Now you know it too.

Instructions

  1. 1

    Step 1

    Step 1

    Dissolve fresh yeast in warm kefir, adding a pinch of sugar. Place the resulting mixture in a bowl with hot water. After 5 minutes, add eggs, margarine, regular sugar, and vanilla sugar. Gradually add flour and knead the dough. Let it rise in a warm place for 30 minutes, covered with a towel.

  2. 2

    Step 2

    Step 2

    Wash the lemon and slice it into wedges. Cut each wedge into small cubes.

  3. 3

    Step 3

    Step 3

    Using a blender, blend the lemon with sugar. Divide the risen dough into four parts. Roll each part into a flatbread and cut into triangles. Spread the lemon filling on the triangles, then shape them into croissants.

  4. 4

    Step 4

    Step 4

    Line the baking sheet with parchment paper. Bake the croissants in the oven for 30 minutes at 190 degrees.

  5. 5

    Step 5

    Step 5

    The pastry is ready. Serve with tea.