Horn rolls without problems
Description
These rolls fully live up to their name. They are perfect when you want something delicious but quick, or when unexpected guests arrive. If your cottage cheese is lumpy, simply press it through a sieve. Before rolling, you can spread the dough with chocolate, condensed milk, or just sprinkle it with sugar. You could also place apricots, prunes, or fruit pieces along the wider edge and roll them up. After baking, you may glaze them with powdered sugar icing or chocolate. The finished rolls have no noticeable butter aroma, but you can replace part of the butter with sesame, almond, or any flavored oil to your taste. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Mix all the ingredients and knead a soft, tender dough.
- 3
Step 3
Divide into four parts. Roll out each piece into a circle.
- 4
Step 4
Cut each into twelve segments.
- 5
Step 5
Roll each piece into a crescent shape and place on a greased baking sheet.
- 6
Step 6
Bake in a hot oven at 200°C for 20 minutes.
- 7
Step 7
Let cool and serve.
- 8
Step 8
Remove from the oven and serve warm or cooled.