Rye waffles
Description
The recipe won't take much time. Making waffles from rye flour is simple and straightforward. Even a beginner cook can manage it. Follow the recipe and you'll be pleasantly surprised by the results.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter. Cool slightly.
- 3
Step 3
In a bowl mix the dry ingredients: flour, salt, sugar, and baking powder.
- 4
Step 4
Pour in the warm milk, whisk in the egg. Mix together.
- 5
Step 5
Add warm melted butter. Stir.
- 6
Step 6
The resulting dough will be thick with a spreadable consistency. Leave it for 20-30 minutes.
- 7
Step 7
When the time is up, preheat your waffle maker. Brush it once lightly with vegetable oil. Spoon about 1 heaping tablespoon onto each waffle. Bake for 3–4 minutes.
- 8
Step 8
The finished waffles will not stick to the iron. Remove them and transfer to a plate. Use the remaining batter the same way.
- 9
Step 9
The waffles are ready to serve.
- 10
Step 10
Ready. Serve at the table.