Rye pork medallions

Description

The dish is prepared without unnecessary complications. In a food processor, grind the bread into crumbs. Transfer to a large bowl and season with salt and pepper. In another large bowl, beat the eggs with 1 teaspoon of water. Season the pork medallions on both sides with salt and pepper. Dip each medallion into the egg mixture, then into the breadcrumb mixture. Place on a plate. Heat 1 tablespoon of oil in a large skillet over medium heat. Add half of the medallions to the skillet and cook until golden brown, 3 to 4 minutes per side. Transfer the cooked medallions to a serving plate. Repeat the same process with the remaining medallions and oil. Serve the dish with mustard. The finished dish is ready to be served.

Instructions