Rye croutons with garlic in the oven
Description
Use fresh garlic; it gives a brighter flavor than dried. You can substitute rye bread with any other kind. Add a little salt and pepper, and feel free to use other spices to taste. Croutons also go well with soups and can be used in salads.
Instructions
- 1
Step 1
Prepare the ingredients. Preheat the oven to 180°C.
- 2
Step 2
Cut the bread into long strips or cubes, depending on what shape you want the croutons to be in the end.
- 3
Step 3
Transfer the bread to a baking sheet and place it in an oven preheated to 180 degrees for 10-12 minutes.
- 4
Step 4
Place the garlic passed through a press into a small bowl. Add salt and pepper to taste, a little paprika, and vegetable oil.
- 5
Step 5
After 12 minutes, take the croutons out of the oven and brush them well with garlic and butter. Return the baking sheet to the oven for another 12 minutes. Serve the finished croutons at the table.
- 6
Step 6
Done. Serve with herbs.