Rye pancakes with bran
Description
Since the batter for this type of pancake is a simple unleavened fasting dough, they are made from the most basic ingredients, quickly and easily. If desired, you can make them savory by replacing the sugar with salt and adding a small amount of herbs and spices.
Instructions
- 1
Step 1
Start by preparing the necessary ingredients. Keep in mind that a small amount of sunflower oil will be additionally required for frying the pancakes.
- 2
Step 2
Pour the water into a deep bowl, dissolve the sugar and citric acid in it, then add the bran and mix everything thoroughly.
- 3
Step 3
Prepare a dry mixture of the two types of flour and baking soda separately, then sift it simultaneously into the water with bran.
- 4
Step 4
Mix all the ingredients well until you get a uniform dough; the dough should have the consistency of thick sour cream.
- 5
Step 5
Place portions of batter onto a preheated skillet with sunflower oil using a tablespoon. Cook rye pancakes on both sides over medium heat.
- 6
Step 6
Serve the ready pancakes with your favorite jam, sour cream, or honey.