Rye unleavened flatbreads
Description
The recipe won't take much time. I'll tell you more details below.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour into a deep bowl. Add sugar, salt, and salt. Mix well.
- 3
Step 3
In a separate container, mix vegetable oil with water until uniform.
- 4
Step 4
Pour the resulting liquid into the bowl with flour. Knead a smooth dough, thoroughly working it by hand. The dough should be soft and slightly sticky to the touch.
- 5
Step 5
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for half an hour.
- 6
Step 6
Roll out the dough to a thickness of about 1 cm. Cut out circles from it.
- 7
Step 7
Place the flatbreads on a parchment paper. Prick them with a fork to prevent puffing. Bake the flatbreads for 15-17 minutes in a preheated oven at 180°C.
- 8
Step 8
The rye flatbreads are ready, enjoy your meal!