Rye sourdough flatbreads
Description
Rye sourdough flatbreads are a type of bread that is very easy to make and fairly quick as well. Rye flatbreads can be dusted with flour, as in this recipe, or with coarse salt, sesame seeds, caraway, or coriander. For the topping to stick better, you can brush them with water, egg white, or vegetable oil. The recipe is very simple; step-by-step guidance will help you make rye flatbreads.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put all the ingredients in a bowl: starter, two types of flour, salt, sugar, and pour in the water.
- 3
Step 3
Knead the dough by hand.
- 4
Step 4
Divide the dough into 8 pieces and roll each piece into a ball.
- 5
Step 5
Roll each ball into a flat round. Arrange the rounds on a baking sheet and score the tops in a lattice pattern.
- 6
Step 6
Cover the flatbreads with a towel and leave to ferment for 1 hour.
- 7
Step 7
This step is optional, but you can lightly dust the flatbreads with rye flour before baking. Bake the flatbreads in a preheated oven at 180°C for about 20 minutes.
- 8
Step 8
During baking, a hollow “pocket” forms inside the flatbreads. Once you slit it open, you can fill it with cheese, herbs, and sausage. It turned out very tasty. A great option for sandwiches.