Rye flatbreads with sour cream
Description
Homemade baked treats for tea. These flatbreads are quickly made from readily available ingredients. We mix all the ingredients into a smooth batter, then bake in the oven. You'll need: rye flour, sour cream, sugar, eggs, and a little baking soda. You can shape them any way you like and even decorate with patterns as you please. If you like bran, you can add some as well. Let's get started.
Instructions
- 1
Step 1
1. In a bowl, mix the sour cream with sugar, add salt and baking soda, then add the eggs, and mix everything thoroughly until smooth.
- 2
Step 2
2. Sift the flour in advance to enrich it with oxygen. If adding bran, mix it into the sifted flour. Add the flour to the mixture in portions, knead until the dough becomes elastic, not sticky to the hands (but not over-floured either).
- 3
Step 3
3. Divide the finished dough into portions, roll each out to a thickness of about 1 centimeter, and bake in a preheated oven at 180-200 degrees Celsius for 20-25 minutes. Transfer the ready flatbreads onto a plate and serve.