Rye cupcakes
Description
It pairs perfectly with tea and coffee. To make rye muffins, you’ll need only a very small set of ingredients and a little effort and time. These muffins always turn out soft and fluffy, and you can also add berries or jam if you like. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sift the rye flour into a bowl, add salt, ground cinnamon, baking powder, and mix everything together.
- 3
Step 3
Dissolve the honey in warm water, add vegetable oil.
- 4
Step 4
Pour the warm water with honey and butter into the bowl with flour in a thin stream, stirring thoroughly with a wooden spatula.
- 5
Step 5
Add the raisins and mix thoroughly.
- 6
Step 6
Pour the batter into cupcake molds and place them in a preheated oven at 200 °C for 15–20 minutes.
- 7
Step 7
Rye cupcakes are ready.