Baked goods
Rye crackers
120 min4 serv.21 февр. 2026 г.
Description
You can add seeds and nuts to rye crackers. When mixing the flour, add water gradually. If the dough turns out to be sticky, add a little more flour; if, on the contrary, it becomes too stiff, add some water. After kneading, let the dough rest for an hour to mature. Properly prepared dough rolls out well without additional flour. Roll the dough into a sheet 1-2 mm thick and sprinkle with sesame seeds and coarse salt. Good luck—your baking is ready. Serve at the table.
Instructions
- 1
Step 1
We will need rye flour.
- 2
Step 2
Pour the flour into a mound, add water, oil, and salt.
- 3
Step 3
Knead the dough.
- 4
Step 4
Bake the crackers at 200 degrees for 30 minutes.
- 5
Step 5
Remove from the oven and serve warm or cooled.