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Rye buns with onions in a bread maker
Baked goods

Rye buns with onions in a bread maker

180 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. To make the buns have a store-bought appearance (brown color), add 1-2 tablespoons of cocoa to the dough. This way, you can do without malt, and the buns will turn out dark. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    In the bread machine bucket, add all ingredients according to the instructions. In mine, dry ingredients go first, followed by the wet ones. So, add dry yeast, sugar, salt, spices, and flour.

  2. 2

    Step 2

    Step 2

    Pour water and vegetable oil into the bread machine pan. Place the pan into the bread machine. Start the dough kneading cycle. My dough was kneaded using program 18 (45 minutes).

  3. 3

    Step 3

    Step 3

    Turn off the bread maker and let the dough rise well.

  4. 4

    Step 4

    Step 4

    When the dough has risen well, knead it and add the fried onions to the dough. Instead of onions, you can use various dried fruits, seeds, or cereals. Shape small balls or buns from the dough. Place them on a baking sheet.

  5. 5

    Step 5

    Step 5

    Brush the buns with beaten egg white before baking and sprinkle with sesame seeds. Bake the buns in a preheated oven at 200 degrees for about 15-20 minutes.