Rye pancakes with salmon
Description
Homemade baked treats for tea. You'll get a beautiful appetizer that looks like a restaurant dish. You can add your own touch to it: for example, some cheese or avocado. But for now, take a look. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a bowl, mix both types of flour, cumin, and salt. Separately, beat the eggs for the dough with water or beer. Then combine both mixtures, pouring in the oil. Let the dough rest in the refrigerator for 1 hour.
- 2
Step 2
2. After that, fry 4 pancakes on a skillet on both sides until golden brown.
- 3
Step 3
3. Then place the pancakes on parchment paper on a baking sheet. Place pieces of salmon in the center and crack an egg on top. Fold the edges of the pancake toward the center.
- 4
Step 4
4. Place the dish in the oven for 10 minutes at 220 degrees.
- 5
Step 5
5. Serve the pancakes with herbs, onion, and add salt to taste.