Rye pancakes with milk
Description
Homemade baking for tea. Rye pancakes should be cooked over moderate heat, frying each side well. Only then will they flip easily and not break. Follow the recipe and it will delight you with the result. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a deep bowl, combine rye flour, baking soda, salt, and sugar. Stir.
- 3
Step 3
Pour in warm milk, add the egg. Mix thoroughly and let stand for 10 minutes at room temperature.
- 4
Step 4
After the time has elapsed, add vegetable oil. Mix well so that the oil does not separate. The batter is ready for cooking pancakes.
- 5
Step 5
Heat the pan well. Grease it once with a thin layer of vegetable oil. Pour a small amount of batter, spread it across the pan. Wait until the top of the pancake is nicely dried.
- 6
Step 6
Flip and fry the other side of the pancake until done.
- 7
Step 7
Stack the pancakes, spreading butter between each layer.
- 8
Step 8
Serve the ready pancakes hot, with sweet toppings or sour cream.