Rye pancakes with kefir
Description
Rye pancakes made with kefir are, in terms of their process, no different from pancakes made with wheat flour. But there is one nuance that must be taken into account. When cooking a pancake, you need to wait until the top part of the batter forms a sort of film; only then can you flip the pancake to the other side. Otherwise, if you rush, the pancake will not lift off and will break.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, beat the eggs with sugar and salt.
- 3
Step 3
Add hot water, vodka, and vegetable oil to the egg mixture and beat with a mixer.
- 4
Step 4
Add flour and baking soda.
- 5
Step 5
Stir until homogeneous. Let it sit on the table for 10 minutes.
- 6
Step 6
Grease the pan once with vegetable oil, pour a small amount of batter, spread it evenly, and bake the pancakes until golden brown on both sides.
- 7
Step 7
Spread each pancake with butter and stack them.
- 8
Step 8
Serve the rye pancakes hot with your favorite toppings.