Rye pancakes
Description
The baking is simple and quick. Compared to wheat flour, rye flour contains 30% more iron and 50% more magnesium and potassium. The benefit of this flour is also that it helps eliminate salts, toxins, and excess fluid from the body, boosts immunity, and serves as a source of complex carbohydrates. No harm from this flour has been identified, although doctors recommend that people with high stomach acidity or ulcers avoid this product. Be sure to include rye flour dishes in your daily diet. I suggest starting with these pancakes using this recipe—tender and fluffy, they will surely become a favorite. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the egg with sugar and salt.
- 3
Step 3
Add kefir.
- 4
Step 4
Combine boiling water and baking soda, stir, and slowly pour into the dough in a thin stream while continuously mixing. Then add the oil.
- 5
Step 5
Mix and add flour.
- 6
Step 6
Mix everything once again until smooth. The dough is ready.
- 7
Step 7
Bake the pancakes on a well-heated skillet greased with oil.
- 8
Step 8
Rye pancakes are ready.