Rye bread in a multicooker
Description
The baking is simple and quick. If you try making rye bread in a multicooker at home just once, you'll never want to buy it again. The bread prepared according to this recipe turns out very tasty. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the starter: dissolve the yeast in warm water, add sugar and 2 tablespoons of flour.
- 2
Step 2
2. Place the starter in a warm spot to let it foam. I always make rye bread in a multicooker at home using this recipe and am always satisfied with the result.
- 3
Step 3
3. When the starter reaches the desired consistency, it's time to prepare the main dough. To do this, mix wheat and rye flour in the specified proportions, add 1.5 cups of warm water, salt, and 2 tablespoons of vegetable oil. Knead the dough.
- 4
Step 4
4. It turns out to be quite dense in consistency after prolonged kneading. I spent about 15 minutes on this.
- 5
Step 5
5. After kneading, leave it in a warm place for a couple of hours. Then transfer it to a baking container and press the "Baking" mode. After one hour, turn the bread over and continue baking for another hour. This is how it turns out—fluffy and beautiful after cooking.