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Rye bread in a bread machine with sourdough starter
Baked goods

Rye bread in a bread machine with sourdough starter

240 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. The recipe for sourdough rye bread made in a bread machine is quite simple, and you will definitely enjoy this bake. Delicious, tender, and soft—just perfect for treating your family and loved ones.

Instructions

  1. 1

    Step 1

    Step 1

    1. Warm the water in the microwave, then dissolve honey and malt in it.

  2. 2

    Step 2

    Step 2

    2. Pour oil, water with honey, and starter into the bread machine. Add egg, flour, and salt. Run the kneading program for 10 minutes, rising for 20 minutes. Then run the second kneading for 5 minutes, and the second rising for 2 hours.

  3. 3

    Step 3

    Step 3

    3. Bake for one hour and twenty minutes. Keep the bread in the bread machine bowl until completely cooled.

  4. 4

    Step 4

    Step 4

    4. This is the beautiful bread you get!