Rye bread in the oven
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour boiling water over rye malt. Stir and let cool to room temperature.
- 3
Step 3
Pour the diluted malt into a deep bowl. Add salt, sugar, and vegetable oil. Mix everything well.
- 4
Step 4
Mix the flour with the yeast. Then add it to the bowl with the liquid ingredients. Stir lightly. Cover with plastic wrap and let stand at room temperature for 8–12 hours.
- 5
Step 5
By this time, the dough will have risen 2-3 times, but it will still be quite sticky.
- 6
Step 6
Place it on a floured surface. Gently pull the edges toward the center, shaping it into a ball.
- 7
Step 7
Transfer it to a baking sheet lined with parchment paper. Cover with plastic wrap and let rise for 30 minutes. At the same time, place a lidded ovenproof dish into the oven preheated to maximum temperature (250 degrees).
- 8
Step 8
After half an hour, transfer the dough along with the parchment paper to a baking pan. Cover with a lid and bake for 30 minutes at 220 degrees Celsius. Then reduce the temperature to 200 degrees Celsius and continue baking the bread uncovered for another 20 minutes.
- 9
Step 9
Cool the finished bread on a rack. Then slice it. The rye bread is done in the oven.