topfood.cloud
All recipes
Rye Bread with Malt in a Bread Machine
Baked goods

Rye Bread with Malt in a Bread Machine

240 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. A tasty and very aromatic rye bread with a soft and porous crumb. It somewhat resembles Borodinsky. You can add spices to the dough, for example, anise. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making rye bread with malt in a bread machine.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into the bread machine bowl and pour it onto the knife shafts. This will prevent the dough from sticking to them during kneading.

  3. 3

    Step 3

    Step 3

    Pour warm water, salt, sugar, and malt into the bowl.

  4. 4

    Step 4

    Step 4

    Add the wheat and rye flour.

  5. 5

    Step 5

    Step 5

    Add the yeast.

  6. 6

    Step 6

    Step 6

    Set the bread machine to the "French Bread" setting. For the time, 3 hours 50 minutes. Choose the crust color and set the loaf weight to 1 kilogram. Turn it on and monitor the dough kneading. The finished bread roll should be elastic and soft.

  7. 7

    Step 7

    Step 7

    Once the dough is mixed, do not open the bread machine until the bread is ready.

  8. 8

    Step 8

    Step 8

    Turn off the bread machine and remove the bread. Cover with a clean cloth until it cools.

  9. 9

    Step 9

    Step 9

    Slice the bread and serve it at the table.

  10. 10

    Step 10

    Step 10

    The pastry is ready. Serve with tea.