Rye bread with seeds
Description
The baking is simple and quick. Here is a recipe for rye bread with seeds. Of course, you can replace the seeds and raisins with anything you like: for example, I often make this bread in Italian style by adding green olives, pieces of tomatoes, and spices such as "Italian herbs." You could also make a "French" bread by adding mint, rosemary, and a bit of "Herbes de Provence." Feel free to experiment. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, mix the dry ingredients: both types of flour, sugar, salt, and yeast. Then add warm water and oil. Mix everything together and let the dough rest in the bread machine for about 10 minutes to allow the yeast to activate.
- 2
Step 2
2. Next, add raisins and seeds fried in a pan to the dough. Mix thoroughly, then use the dough kneading program in the bread machine for 20 minutes.
- 3
Step 3
3. After twenty minutes, flatten the bread evenly with your hands to ensure it rises uniformly and not in the most unexpected place. Continue baking for two hours, then cover with a towel and let it rest on a rack for another two hours.
- 4
Step 4
4. And here's the bread you get in the end!