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Rye bread with beer in a bread maker
Baked goods

Rye bread with beer in a bread maker

120 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The preparation method is very simple. The bread machine will do everything for you. Another round of applause to your bread machine. You just need to pay attention to the quality of the beer—it must be good, as it will primarily determine the quality of your bread. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour beer into the bread machine pan. Dark beer is ideal for this recipe, but light beer can also be used.

  2. 2

    Step 2

    Step 2

    2. Next, add cocoa to the kefir and mix well. The cocoa is added for color, so you can replace it with instant coffee or omit it altogether.

  3. 3

    Step 3

    Step 3

    3. Then add salt, sugar, and honey. Beat the egg and pour it into the bread machine pan. Also add a spoonful of vegetable oil.

  4. 4

    Step 4

    Step 4

    4. Sift the flour (rye and wheat) first, then mix. Pour the mixed flour into the pan. Evenly distribute the yeast over the surface. Bake using the "Plain Bread" setting, 900 g.